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What to keep doing as part of routine cleaning
Tasks that store staff can consistently carry out during or after business hours form the foundation for maintaining hygienic conditions. It is important to define a scope that can be sustained without undue burden.
- Continue light cleaning of worktables, sinks, and floors, and organize waste.
- It becomes easier to maintain practices that prevent food debris and moisture from being left behind.
- Taking photos of areas with significant dirt or unusual conditions can make it easier to arrange professional cleaning.
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Hiring a professional cleaning service
Tasks involving disassembly, chemicals, equipment, high-pressure washing, elevated work, or after-hours work can place a significant burden on staff if handled in-house.
- We can handle grease traps, drain pipes, kitchen floors, range hoods, and ducts within a manageable scope.
- Air conditioning, pest control, toilet deep cleaning and floor waxing are also easy to schedule regularly.
- Photo reports after the work help you identify what to focus on when resuming routine cleaning.
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Related Official Information
HACCP
Information on hygiene management for food-related businesses
Industrial Safety and Health Act
Even when you entrust the work to us, there are regulations your store should be aware of. Please confirm any final decisions with the relevant government agency, local authority, public health center, fire department, or specialist.
Official information for reviewing the basics of food hygiene management and hygiene management in line with HACCP.
Official information for food-related businesses on hygiene management, food poisoning prevention, and related notices.
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Services often requested alongside routine and specialist cleaning
Issues affecting business operations
Spot Cleaning and Monthly Management
Monthly Plan Examples
Services offered
Quality management and repeat work
Use common restaurant issues—such as kitchen odors, slippery floors, clogged drains, air conditioning problems, pests, and repairs—to help determine where to request cleaning and facilities management services.
We explain how to choose between one-time and monthly or routine cleaning for restaurants, based on how quickly dirt returns, the services provided, reporting and management, and pricing terms.
Examples of combinations of monthly cleaning, equipment management, and comparisons of other companies’ estimates for small stores, stores with heavy grease buildup, stores focused on customer impressions, and multi-store headquarters.
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Send us your store details to request a quote
When asking about routine and specialist cleaning, please share what you can about the number of stores, areas to be cleaned, and your preferred timing. We’ll review the details and let you know what information we need to prepare a quote.
QUESTIONS / FAQ
Questions About Routine and Specialist Cleaning
How should we divide tasks between routine and specialist cleaning?
Routine cleaning covers essential tasks performed every day. Specialist cleaning is suited to tasks that place a heavy burden on staff, such as removing grease films, cleaning drains, disassembling and cleaning equipment, working at height, and pest control. We assess the condition of your store and clarify which tasks to handle through routine cleaning and which to outsource. Send us the number of stores, areas to be cleaned, and preferred work times to request a quote.
Where should we start when outsourcing work to reduce the cleaning burden on staff?
You can start with work that is often left until after business hours, such as grease trap cleaning, kitchen floor cleaning, range hood cleaning, duct cleaning, air-conditioning cleaning, drain cleaning, and pest control. You can also restore conditions with a one-time cleaning and then set up regular service for the areas that need it. Send us the number of stores, areas to be serviced, and convenient times for the work to request a quote.
Can we review the routine cleaning schedule and specialist cleaning frequency together?
These can be reviewed. Operations are easier to manage when you separate areas handled by routine cleaning, areas best maintained through specialist cleaning, and areas to monitor monthly. Photo reports can help you identify priority areas for the next visit and adjust the frequency.