Store service inquiries in Tokyo, Kanagawa, Saitama, and Chiba

Restaurant Cleaning and Facility Management in Tokyo

For restaurants in Tokyo experiencing issues such as dirty kitchen floors, slow drainage, grease trap odors, or problems with exhaust or air conditioning. We ask about the symptoms and store conditions, then explain the work scope and the process for an on-site assessment and estimate.

A site where cleaning and equipment work is carried out after the store closes
MISESAPO / 01
Photo of grease trap cleaning work
MISESAPO / 02
Photo of restaurant dining area cleaning
MISESAPO / 03

RESTAURANT / 01

We provide guidance after confirming the symptoms, location, and work hours.

Restaurant cleaning and equipment work may involve multiple areas—not just dining spaces, but also kitchens, drainage, ventilation, floors, and air conditioning. Even if you are unsure what to call the work you need, please tell us where the issue is and how it affects your operations.

We primarily serve Tokyo and also welcome inquiries about stores in Kanagawa, Saitama, and Chiba prefectures. For arrangements involving stores nationwide, we will check the area, work required, and time of day.

01 / KITCHEN

Kitchen and drainage

We assess symptoms and equipment conditions, such as oil film or slippery floors, grease traps, drains, and pipes, to define the scope of consultation.

Drainage checklist
02 / EXHAUST

Exhaust and Ventilation

We confirm which equipment is included—the hood, filters, ducts, fan, and other components—and clarify responsibilities with the facility manager or existing contractors.

Difference between a hood and a duct
03 / STORE

Floors, seating, and HVAC

We will ask about the flooring material, extent of soiling, air conditioner models and quantities, and business hours, and arrange an on-site inspection if needed.

Kitchen floor inspection checklist
04 / MULTI-STORE

Head Office / Multiple Stores

We will ask about the list of stores covered, the point of contact for requests, approvals, and how work reports are handled. We will also take existing contractor agreements and roles into account when advising you.

Multi-location operations consultation

BEFORE ESTIMATE / 02

What to Confirm Before Requesting an Estimate

You can consult us even if you do not yet have photos or equipment details. Tell us about your situation, and we will let you know what additional information is needed.

  1. 01Stores and buildingsAddress, facility name, and building access and delivery procedures
  2. 02Symptoms and Areas to AddressLocation, equipment, and impact on business operations
  3. 03Preferred date and timeDuring business hours, after closing, or on regular closing days
  4. 04Reporting and approvalHead Office and Store Contacts, and How to Confirm Additional Work

FAQ / QUESTIONS

About Restaurant Cleaning in Tokyo

Frequently Asked Questions
Can I request service for any store within Tokyo’s 23 wards?

We cannot guarantee service availability based on the ward name alone. We will confirm the store location, work required, preferred dates and times, and building access and delivery conditions, then let you know what arrangements may be possible.

Is there anything I should prepare before requesting a quote?

Please provide whatever you know about the store location, affected areas, symptoms, and preferred time slot. If photos, equipment details, or an on-site check are needed, a representative will provide further guidance.

Can you handle cleaning and equipment work across multiple locations?

You can contact us for a consultation. We’ll ask about the work required by brand, store, and area, as well as approval workflows and reporting methods, then explain how we can proceed for each project.

NEXT / CONSULTATION

Tell us about your store's situation

Please share whatever information you have about the stores covered, concerns, and your preferred timing.

Ask us about cleaning and facilitiesView all service areas