GUIDE / 01
Make sanitation management a practice that continues on site
Kitchen Floors & Drainage Areas
Grease Trap Cleaning & Pest Control
Work reports you can refer back to
We check for oil, slime, drain odors, and slippery areas, and consider these alongside floor cleaning, drainpipe work, and grease trap cleaning.
We identify areas prone to grease or residue buildup, odors, and pest activity to help determine a frequency that can make recurrence less likely.
We record the work date, work performed, photos, and points to check next time, making it easier for the store and head office to track the status.
GUIDE / 02
Request service for kitchen odors, clogged drains, and pest control
Please tell us about the store’s current condition, any odors of concern, cleaning frequency, and equipment issues. We will explain the requirements for an on-site assessment or quote.
QUESTIONS / FAQ
Questions About HACCP, Food Safety, and Store Cleaning
Can HACCP be fully addressed by hiring a cleaning service?
Cleaning alone is not enough. The store must confirm its hygiene management plan, records, and operational decisions. Misesapo supports the practical work needed to maintain the plan, including kitchen floors, drains, grease traps, and pest control.
Which tasks should we review first?
Starting with areas affected by odors, slippery floors, poor drainage, pests, or grease makes it easier to determine the work needed. If you have photos of the site or symptoms of concern, we will explain what is needed for an on-site inspection or estimate.
Can the same standards be used to manage multiple stores?
Yes. While checking the condition of each location's equipment and differences in business type, we record work reports, photos, and points to check next time, and organize operations so head office can easily track the situation.