INDUSTRY / Restaurant Chains
We review the kitchen, dining area, equipment, and business hours at each store, then organize the request, approval, and reporting processes between headquarters and the stores. You can consult with us based on your current operations even if the number of stores or types of work have not yet been decided.
Please tell us which areas concern you, such as odors from the grease trap or drains, or dirt on the kitchen floor. If you have photos or information about the equipment, we can review them as a reference.
We ask about business hours, regular closing days, and how to access the work area, then coordinate the work schedule. We will confirm whether nighttime work is possible based on the work involved and the location.
If you plan to continue your contract with your current provider, please let us know. We will review the scope of work and communication methods for your request and suggest a practical way to proceed.
Please share whatever information you have, such as the symptoms, where they occur, their impact on business, and site photos. We will advise whether an on-site inspection or equipment information is needed after hearing the details.
Yes. Please let us know your preferred time window. We will confirm the work details, location, and any conditions such as site access or attendance, then let you know what dates and times are available.
Yes. We will ask about each location's equipment, operating hours, and access procedures, then advise you on how we can accommodate its specific conditions.
You can contact us for a consultation. We’ll check the work you need and the stores involved to ensure there is no overlap with your current contract, then provide guidance.
