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Official information from ministries and government agencies
Food Hygiene and HACCP
Food Hygiene and Business Permits
Waste and collection
Kitchen fires and fire prevention
HVAC and Refrigerants
We distinguish between the work we can handle and the rules stores need to check, and provide direct links to official pages from government ministries and agencies.
Official information for reviewing the basics of food hygiene management and hygiene management in line with HACCP.
Official information for food-related businesses on hygiene management, food poisoning prevention, and related notices.
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Store cleaning and hygiene management in light of the program
Official information
Services Provided
Store Operations
For sanitation, fire safety, air conditioning, occupational health and safety, and waste management, it is important to distinguish regulatory decisions from the work itself. We link to official information and explain the scope of cleaning, inspections, and recordkeeping that can be requested from Misesapo.
For guidance on the program, we refer to information from ministries, local governments, public health centers, fire departments, and specialists.
We outline the scope of services available, including cleaning, inspection support, photo reports, and history management.
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Available Work and Official Information
Store cleaning and equipment management are also related to sanitation management plans, waste handling, fire prevention, HVAC equipment inspections, and workplace safety. You can request work from Misesapo, while we also make it easy to check official information on matters involving regulations.
- We explain what you can request as cleaning and facility services.
- We help ensure that you do not overlook the rules and responsibilities you need to be aware of at your store.
- Administrative information may change, so please check the official website for the latest information.
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Services to consider alongside the program
Services offered
Sanitation Management & Pest Control
Kitchen Equipment
Air conditioning equipment
Repairs, collection, and organization
A list of Misesapo services for store cleaning, kitchen equipment, air-conditioning systems, floors and seating areas, collection and organization, repairs, hygiene management, and pest control.
We coordinate store hygiene management, pest control, rodent control, HACCP support, 5S, and store inspections, including source-area cleaning, regular maintenance, photo reports, and management across multiple stores.
We coordinate kitchen cleaning and equipment maintenance for food service businesses, including grease traps, ducts, range hoods, roasters, drains, and kitchen equipment.
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Send us your store details to request a quote
When consulting us about the official information links collection, please share whatever you know about the number of stores, work areas, and your preferred timing. We will review the details and advise what information is needed to prepare a quote.
QUESTIONS / FAQ
Questions About the Official Information Links
Why do you also provide official information from government ministries and agencies?
You can leave cleaning and equipment work to us, but there are areas where stores should check applicable requirements, including food hygiene, waste, fire safety, air conditioning, and workplace safety. Direct access to official information makes it easier to distinguish between work that can be requested and matters the store needs to confirm.
How do food hygiene and HACCP relate to specialist cleaning?
Kitchen, drainage, flooring, pest control, and organization and tidiness work all support store sanitation management. However, the store remains responsible for making final decisions on its sanitation management plan and records, so these should be checked against official information and the relevant authorities.
Is there anything the store needs to check when requesting collection of unwanted items or waste?
Even when you entrust us with collection work, there are matters the store should check, such as waste classification, the responsibilities of the waste-generating business operator, and verification of the contractor. Consult information from your local government and the relevant authorities. If a formal determination is needed, you must consult a specialist.
Are duct and range hood cleaning also relevant to kitchen fire checks?
Grease and dust can build up in ducts, range hoods, ventilation fans, and around roasters. In addition to arranging cleaning work, if a fire-safety check is needed, it is advisable to confirm the requirements with the fire department or through official information.
Are air conditioner cleaning and statutory inspections the same?
Air conditioner cleaning addresses dirt on filters and inside the unit, while statutory inspections involve regulatory checks, so they serve different purposes. The equipment covered and inspection requirements vary depending on the circumstances, so check official information, such as the Act on Rational Use and Proper Management of Fluorocarbons.