Information for Store Operations

Pest Extermination and Sanitation Cleaning

Pest extermination is an initial response to pests that have appeared; sanitation cleaning involves cleaning, organizing, and recordkeeping to reduce potential sources. At restaurants, looking at drains, grease traps, kitchen floors, food storage, and back-of-house areas together can make it easier to move beyond one-time extermination toward ongoing management.

Photo illustrating a store hygiene check
MISESAPO / 01

GUIDE / 01

The Difference Between One-Time Pest Control and Sanitation Cleaning

Treating pests alone may leave behind drain slime, residue, floor dirt, or improper storage conditions. Sanitation cleaning reviews areas prone to attracting pests and helps create conditions that make recurrence less likely.

  • Pest control addresses the infestation status, location, entry routes, and scope of work.
  • Sanitation cleaning covers drains, floors, grease traps, tidying, and areas behind equipment.
  • Combining both makes it easier to document the cause and areas for improvement.

GUIDE / 02

Information to retain through regular maintenance

Pest management is easier to sustain when reviewed alongside cleaning frequency and how the store is used, rather than treated as a one-off service. After the work, we record the treated areas, infestation sources, improvement items, and areas to check next time in a report.

  • We keep records of incidents, photos, and work performed for each store.
  • We will assess the timing of cleaning and pest extermination together.
  • For multiple stores, headquarters can review trends in incidents at each store.

GUIDE / 03

Related Official Information

HACCP

Information on hygiene management for food-related businesses

Industrial Safety and Health Act

Even when you entrust the work to us, there are regulations your store should be aware of. Please confirm any final decisions with the relevant government agency, local authority, public health center, fire department, or specialist.

Official information for reviewing the basics of food hygiene management and hygiene management in line with HACCP.

Official information for food-related businesses on hygiene management, food poisoning prevention, and related notices.

GUIDE / 04

Work often requested alongside pest extermination and sanitation cleaning

Pest management

Sanitation Management & Pest Control

Find support by symptom

Work We Can Handle

Official information

Learn how to review pest and rodent prevention at restaurants by checking sources, entry routes, drainage, food storage, and cleaning frequency. We also provide information on where to request pest control and routine maintenance.

We coordinate store hygiene management, pest control, rodent control, HACCP support, 5S, and store inspections, including source-area cleaning, regular maintenance, photo reports, and management across multiple stores.

For store cleaning, pest control, and minor repairs, we assess the situation at your restaurant to determine the scope of work and priorities.

GUIDE / 05

Send us your store details to request a quote

When consulting us about pest control and sanitary cleaning, please share what you know about the number of locations, work areas, and your preferred timing. We’ll review the details and let you know what information is needed for a quote.

QUESTIONS / FAQ

Questions About Pest Extermination and Sanitation Cleaning

What’s the difference between pest extermination and sanitation cleaning?

Pest extermination addresses pests that are already present, while sanitation cleaning helps create conditions that are less conducive to pests. Looking at drains, floors, grease traps, food storage, and back-of-house areas together can make it easier to take steps to prevent recurrence. Send us the number of locations, areas to be worked on, and convenient work times to request an estimate.

Can I request pest management and cleaning at the same time?

Yes. We assess pest activity alongside the affected areas, drainage and floor soiling, food storage, and organization to clearly explain the source and what is needed for a quote or to arrange the work. We consider not only pest removal but also how to help make recurrence less likely. Send us the number of locations, areas to be serviced, and preferred working hours to request a quote.

Can pest control for multiple stores be managed by headquarters?

You can manage this. Keeping records of incidents by store, actions taken, photo reports, and recommendations for the next visit makes management easier for head office. Review cleaning frequency and areas for improvement based on trends by store and area. Send us the number of stores, work locations, and preferred work times to request a quote.

Can you also handle drainage and pest control for stores inside a facility?

Yes. We clearly explain what we need to prepare a quote or arrange the work based on drainage flow, grease traps, kitchen floors, and areas where pests are active, in accordance with facility rules. We also agree on odor control and work hours in advance to avoid affecting shared areas or neighboring stores. Send us the number of locations, areas to be serviced, and preferred working hours to request a quote.

Should we also check drainage, air conditioning, and pest control?

We recommend checking these areas as well. Slime in drains, dust in air-conditioning systems, dust on top of shelves, and sources of pests can contribute to odors or the risk of foreign object contamination. Rather than checking only the floors or only the drains, we check the sources and traffic flow together.