Services Offered / Kitchens and Drainage

Wall Cleaning

We clean grease, dust, and dark stains on walls in kitchens and stores. If grease, drainage, ventilation, or kitchen equipment is causing odors, blockages, smoke, or slippery surfaces, we address the areas where symptoms are occurring. Based on photos and your preferred timing, we will advise you what is needed for an on-site inspection or estimate.

Example of a work environment in a store involving the kitchen and drainage
MISESAPO / 01

SCOPE / 01

Wall cleaning: what you can consult us about

For wall cleaning, we’ll define the scope based on the items below. The specialists required and the steps for confirming the details vary depending on the condition of the equipment and the facility.

  • We plan the areas to be cleaned and the work sequence to minimize disruption to store operations.
  • We check for grease, burnt-on residue, dust, and the condition of the surrounding floors and walls to determine the work required.
  • If needed, you can also request cleaning of the kitchen floor, drainage, and ventilation areas.

WHEN TO CONSULT / 02

Examples of wall cleaning inquiries

Please share whatever you can about the issues related to wall cleaning, the number of locations, and any impact on operations.

  • Grease remains on and around equipment and walls, making cleanup after business hours a burden
  • Visible dark stains or scorch marks are a concern, and we want to improve the impression of cleanliness.
  • I want to reduce the burden of arranging cleaning, moving, replacement, and surrounding repairs separately

BEFORE ESTIMATE / 03

Information to Share Before Requesting an Estimate

The information required for wall cleaning—such as an on-site inspection, photos, or equipment details—varies depending on the equipment involved and its condition. We’ll advise you about any items you’re unsure of after the initial consultation.

  • Photos of the equipment or walls to be covered, quantity, installation locations, whether anything will be moved or replaced, and power, gas, and water supply conditions
  • Location and number or quantity of the relevant stores and equipment (to the extent known)
  • Symptoms or conditions of concern and when they began
Scope of work and requirements

Disassembling or repairing equipment, work on building-side piping, and the collection, transport, or disposal of sludge, waste oil, and other materials may be separate from cleaning. When requesting an estimate, confirm the areas covered, how collected materials will be handled, and the facility’s hygiene and safety rules.

When reviewing an estimate for wall cleaning, please confirm the areas covered, included and excluded work, schedule, cost, and how we’ll report after the work is completed.

QUESTIONS / 04

Questions about wall cleaning

What can I discuss with you about wall cleaning?

For wall cleaning, we’ll check the types and materials of kitchen equipment and drainage areas, the condition of any dirt or blockages, and the water, power, and drainage conditions, then define the scope of cleaning, inspection, and repair. We’ll confirm separately whether adjacent equipment and piping are included in the estimate.

What should I prepare before discussing wall cleaning?

Please prepare the names or photos of the equipment and drainage areas to be covered, the number or quantity, the condition of dirt, odors, and drainage flow, and when the previous work was carried out. We will also confirm the use of water, power, and drainage, protection of food and utensils, and conditions for resuming use after the work.

Can wall cleaning be arranged for multiple locations?

If you’re considering wall cleaning at multiple locations, we’ll check differences in equipment, drainage facilities, work hours, and store rules. We’ll clarify the scope, how collected materials will be handled, the impact on operations, and how we’ll report after the work, then advise you accordingly.

NEXT / CONSULTATION

Contact us about wall cleaning

We ask about the store's situation and your preferences, then explain what needs to be checked and how to proceed.

Ask us about cleaning and facilities