SCOPE / 01
What you can discuss with us about kitchen cleaning and drainage areas
We define the scope of kitchen cleaning and drainage work based on the items below. The specialists needed and the steps for checking will vary depending on the condition of the equipment and the facility.
- We address grease and odors that tend to build up in kitchens, including in grease traps, drains, sinks, kitchen equipment, behind equipment, and on walls.
- We address areas prone to causing odors, slime, poor drainage, and pests, starting with the cleaning needed now and moving on to management practices that can help prevent recurrence.
- We will check the conditions of the stores and equipment covered and the work requirements, then provide an estimate for the necessary scope.
WHEN TO CONSULT / 02
Kitchen cleaning and drainage consultation examples
Please share what you can about the symptoms related to kitchen cleaning and drainage, the number of locations, and the impact on operations.
- We address grease and odors that tend to build up in kitchens, including in grease traps, drains, sinks, kitchen equipment, behind equipment, and on walls. Starting with areas prone to odors, slime, drainage problems, and pest activity, we can proceed with the cleaning needed now and management methods that can help reduce recurrence.
- Share work progress and post-work records across multiple locations between headquarters and stores
BEFORE ESTIMATE / 03
Information to Share Before Requesting an Estimate
The information needed, such as an on-site inspection, photos, or equipment details, will depend on the equipment and symptoms involved in kitchen cleaning and drainage work. We will advise you about any items you are unsure of after the initial consultation.
- Photos, model numbers, and quantities for kitchen cleaning and drainage areas (to the extent known)
- Symptoms of concern and when they began
- Store location, preferred timing, and available work hours
Disassembling or repairing equipment, work on building-side piping, and the collection, transport, or disposal of sludge, waste oil, and other materials may be separate from cleaning. When requesting an estimate, confirm the areas covered, how collected materials will be handled, and the facility’s hygiene and safety rules.
When reviewing an estimate for kitchen cleaning and drainage work, please confirm the areas covered, included and excluded work, schedule, cost, and how we will report after the work is completed.
QUESTIONS / 04
Questions about kitchen cleaning and drainage areas
What can I discuss with you about kitchen cleaning and drainage?
For kitchen cleaning and drainage, we check the types and materials of kitchen equipment and drainage areas, the condition of dirt or blockages, and the water, power, and drainage requirements, then define the scope of cleaning, inspection, and repairs. We confirm separately whether adjacent equipment or piping is included in the estimate.
What should I prepare before discussing kitchen cleaning and drainage?
Please prepare the names or photos of the equipment and drainage areas to be covered, the number or quantity, the condition of dirt, odors, and drainage flow, and when the previous work was carried out. We will also confirm the use of water, power, and drainage, protection of food and utensils, and conditions for resuming use after the work.
Can I consider kitchen cleaning and drainage work for multiple locations?
If you are considering kitchen cleaning and drainage work at multiple locations, we will check differences in equipment, drainage systems, work hours, and store rules. We will clarify the scope, how waste will be handled, the impact on operations, and how we will report after the work, then advise you.