Prepare the kitchen, drains, air conditioning, and dining area before opening a previously fitted restaurant

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Soiling that can be difficult to remove before opening

In previously fitted properties, dirt left by the previous tenant may remain not only on visible floors and walls, but also behind equipment, inside hoods, on grease filters, in exhaust fans and drains, and in toilets and air-conditioning systems. Since it can be difficult to address these issues after opening, we determine the scope of work based on photos and site conditions.

• The range hood, V-bank filters, grease filters, fire shutters, and exhaust fans can be included in the work.
• We clean behind kitchen equipment, floors, drains, grating, areas along walls, and sinks.
• We also check restrooms, seating areas, air conditioning, odors, and potential sources of pest activity.

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We’ll check the kitchen equipment, drainage, and exhaust first

The areas that are difficult to shut down after opening are the kitchen, drainage, exhaust, and air conditioning. Checking the grease trap, drains, range hood, exhaust fan, areas behind kitchen equipment, and air conditioners before opening can help you respond sooner to odors, smoke, slippery floors, water leaks, and pests.

• We check for dirt and odors in grease traps, drains, U-shaped channels, and drain pipes.
• We check for grease around range hoods, grease filters, exhaust fans, and ducts.
• We check the air conditioner for odors, water leaks, and poor performance, along with its model number and the number of units.

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Separate cleaning, repairs, and removal

Before opening, cleaning is often just one of several overlapping needs, alongside leftover items, floor repairs, wallpaper, fixtures, kitchen equipment replacement, and exhaust system inspections. We separate tasks to complete before opening, tasks that require a repair or replacement decision, and tasks that can be handled through regular management after opening.

• We will clarify what can be removed through cleaning, what requires repair, and what needs to be replaced.
• If interior or equipment work is also required, we coordinate the work sequence.
• You can also discuss kitchen equipment repairs, replacement, or additions, removal of unwanted items, and ongoing maintenance after opening.

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We work backward from your opening date

The work required differs immediately after handover, after interior construction, before a health center inspection, and before a soft opening. Arranging cleaning, equipment checks, removal of unwanted items, pest control, and photo reports in work order can help reduce rework just before opening.

• We’ll set the work date based on the handover date, construction schedule, and planned opening date.
• We check the availability of electricity, water, and gas, as well as keys, building access, and delivery routes.
• We keep post-work photos and pass them on for ongoing cleaning and equipment management after opening.

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Helpful Information to Have During Your Consultation

Schedules can be tight around a property handover, so decide in advance on keys, access, electricity and water, gas, available work hours, and waste handling. You can proceed with an initial quote request using photos alone. For decisions related to business permits or hygiene management, consult the public health center or a specialist.

• Photos of the kitchen, dining area, toilets, air conditioning, and exhaust system.
• Handover date, planned opening date, and whether interior construction is taking place.
• Items left behind, availability of electricity and water, access route for bringing items in, and parking conditions.

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Related Official Information

HACCP

Overview of business permits and notifications

Guidelines for Fire Prevention Measures Related to Restaurant Kitchen Equipment

Even when you entrust the work to us, there are regulations your store should be aware of. Please confirm any final decisions with the relevant government agency, local authority, public health center, fire department, or specialist.

Official information for reviewing the basics of food hygiene management and hygiene management in line with HACCP.

Official Tokyo information on permit applications, notifications, required documents, and facility inspections for food-related businesses, including restaurants.

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Services offered

Kitchen cleaning and drainage areas

Exhaust and Duct Cleaning

Store air conditioners and HVAC equipment

Floor and Entrance Cleaning

Seating Area, Restroom, and Common Area Cleaning

Find the service you need using the work name, equipment name, symptoms, or business type.

We address grease and odors that tend to build up in kitchens, including in grease traps, drains, sinks, kitchen equipment, behind equipment, and on walls.

If odors return after cleaning, drainage is slow, or insects appear, we can address not only the grease trap but also drainpipes, kitchen floors, and pest control.