SIGNS / 01
Issues to Check with Yakiniku Grills
The symptoms and condition of yakiniku grills vary depending on the model, installation environment, and store operations. The following are examples to help organize the situation during a consultation. If there is a hazard, follow the store or facility's safety procedures before carrying out work or taking photos.
Smoke or odors linger in the customer seating area
We check the condition of the exhaust path, including the roaster, air inlets, hood, ducts, and fan. Differences by seating area and time of day can also provide important clues.
Concerned about buildup in the oil tray or inside the unit
We’ll check the equipment model, operating instructions, and how far it can be disassembled. If removing or reinstalling parts requires specialized procedures, we’ll confirm in advance who will perform the work.
Soiling varies from seat to seat
Organizing the roaster type, frequency of use, cooking methods, and routine cleaning practices by seating area and equipment can help clarify what you need to discuss.
BEFORE CONSULTATION / 02
Please provide whatever information you can before your consultation.
For yakiniku grills, please tell us what you know about the number of grills, their type, and their manufacturer and model. If an on-site inspection or additional materials are needed, we will provide guidance after learning more about the situation.
- Number of roasters, type, manufacturer, and model
- Exhaust methods and equipment configurations, such as updraft and downdraft systems
- Seating areas where smoke or odors linger, and heavily soiled areas
- Work hours after closing, protection of dining areas, and facility requirements
Roaster cleaning and inspection or repair of exhaust equipment are separate tasks. Follow your store’s procedures and the guidance of a qualified specialist when shutting down or disassembling gas, electrical, or exhaust equipment.
We will advise whether work can be performed on a yakiniku roaster, as well as the method, schedule, and cost, after checking the equipment's condition and the requirements of the store, region, contract, and facility.
QUESTIONS / 03
Frequently Asked Questions
Does roaster cleaning include the ducts and fan?
This varies depending on the equipment configuration and estimate scope. Confirm in advance which areas are included, such as the roaster itself, oil tray, hood, duct, and exhaust fan.
Can you accommodate stores with a large number of units?
Please share the number of stores, units, equipment configuration, regions, and preferred timing. We will confirm access and work conditions at each location and advise on the scope of work we can arrange.