INITIAL SITUATION / 01
Inquiry details
This service is intended for situations where pests have been seen in the kitchen or back-of-house area and multiple locations—such as around drains, grease traps, food storage areas, and entrances—need to be checked.
- Pest type, location, time, and frequency
- Past pest control and cleaning records
- Condition of food storage, waste collection, and drainage areas
WHAT TO CHECK / 02
Items to organize in advance
Do not assume that inadequate cleaning is the only cause. Check for sources, including gaps in the building, equipment, and incoming goods. Decide on the necessary chemicals, pest control methods, and facility standards in accordance with the specialist contractor and the facility’s procedures.
CONSULTATION FLOW / 03
From Inquiry to Work Completion
- 01
Organize records of the situation using photos and notes
- 02
Confirm Hygiene Procedures and Access Conditions for the Facility
- 03
Separate pest control, cleaning, and recurrence prevention in the estimate
- 04
Discuss how to check the results after the service and whether another inspection is needed
We will advise whether the work can be performed, the method, schedule, and cost after checking the store location, equipment condition, contract, and facility rules.