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High-pressure washing and disassembly cleaning
For drains, grease traps, ducts, exhaust fans, and air conditioner interiors, the work time and scope vary depending on whether dismantling or high-pressure washing is required. To avoid placing undue strain on the equipment, the work plan takes into account the areas involved, materials, power and water availability, and protective covering requirements.
- We’ll confirm the high-pressure cleaning requirements for drain pipes, grease traps, kitchen floors, and areas around ducts.
- We’ll determine the scope of disassembly and cleaning for air conditioners, range hoods, and exhaust fans.
- Post-work photos show the before-and-after condition and priority areas for the next visit.
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Floor and carpet cleaning methods
Floor cleaning methods vary depending on the material and type of soiling, and may include rotary scrubbing, waxing, wax stripping, and carpet cleaning. We will clearly explain the work method, including drying time and access restrictions.
- We check for old wax, darkened areas, walking routes, and oil film.
- We factor the carpet material, stains, odors, and drying time into the work plan.
- We first confirm the requirements for work outside business hours or on days the facility is closed.
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Chemical Use and Safety Considerations
The choice of chemicals depends on factors such as grease, mold, odors, disinfection needs, flooring, and metal components. Stronger chemicals are not always better; we take into account materials, areas where food is handled, ventilation, and wipe-downs after the work.
- We’ll identify the intended use and materials for alkaline cleaners, disinfectants and sanitizers, and stripping agents.
- At food-handling facilities, we take care with post-work wiping, drying, and residual odors.
- We also refer to official information and facility rules when needed.
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Services offered
Kitchen cleaning and drainage areas
Exhaust and Duct Cleaning
Store air conditioners and HVAC equipment
Floor and Entrance Cleaning
Seating Area, Restroom, and Common Area Cleaning
Find the service you need using the work name, equipment name, symptoms, or business type.
We address grease and odors that tend to build up in kitchens, including in grease traps, drains, sinks, kitchen equipment, behind equipment, and on walls.
We clean the entire kitchen, including floors, worktables, areas around equipment, grease, and slimy buildup.
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Services to consider alongside the program
Cleaning Guides by Type of Soiling
Work We Can Handle
Official information
Sample Report
Floor and seating area
We define the cleaning scope according to the type of buildup, including grease, burnt-on residue, carbonized deposits, old wax, mold, dust, slime, food scraps, odors, and foreign matter.
An overview of how to distinguish store cleaning and equipment maintenance that can be requested from Misesapo from work that is likely to require qualifications, permits, or a specialist contractor.
Links to official ministry and government pages related to restaurant cleaning and facilities management, including food hygiene, HACCP, waste, kitchen fires, the Act on Rational Use and Proper Management of Fluorocarbons, and workplace safety.
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Send us your store details to request a quote
When consulting us about “Choosing Cleaning Methods and Work Procedures,” please share what you can about the number of stores, areas to be serviced, and your preferred timing. We’ll review the details and let you know what information is needed for a quote.
QUESTIONS / FAQ
Questions about choosing cleaning and work methods
When are high-pressure washing and disassembly cleaning needed?
Consider cleaning areas that are difficult to reach with routine cleaning, such as drains, grease traps, ducts, exhaust fans, and the interiors of air conditioners. The work method is determined after checking the condition and material of the equipment, power and water availability, protective covering requirements, and what can be dismantled. You can request a quote by providing the number of stores, work areas, and a convenient time for the work.
How do you choose a cleaning method for floors and carpets?
We incorporate the flooring material, type of soiling, old wax, stains, odors, drying time, and access restrictions into the work plan. We will recommend methods suited to the store's conditions, such as rotary scrubbing, wax stripping, waxing, vacuum extraction, and semi-dry cleaning. You can request an estimate by sending us the number of stores, work locations, and preferred work times.
How do you select detergents and cleaning agents?
We select methods based on the intended use and material, including for grease, mold, odors, disinfection, flooring, and metal components. In food-handling areas, we also consider wiping down surfaces after work, ventilation, lingering odors, and facility rules.
Can the cleaning method be decided based on photos alone?
Photos can be used for an initial assessment, but the final assessment may change depending on the material, the thickness of the dirt, equipment condition, access to electricity and water, and available work space. Based on the photos, we will clarify what needs to be checked on-site and what can be outlined as an approximate estimate. Send us the number of stores, work areas, and times when work can be carried out, and you can request an estimate.
Do work and drying times vary depending on the cleaning method?
Requirements vary. High-pressure washing, disassembly cleaning, floor stripping, waxing, and carpet cleaning may require surface protection, drying time, ventilation, and restricted access. Please let us know in advance about available work times, the next day's opening time, noise restrictions, and key arrangements. Send us the number of stores, work areas, and preferred work times to request an estimate.