GUIDE / 01
Areas where pests are likely to occur
Pests are more likely to occur where there are food scraps, grease, moisture, gaps, drains, or storage areas. We check cleaning areas and entry routes together and plan steps to make recurrence less likely.
- Services cover grease traps, drains, and kitchen floors.
- Food storage areas, under fixtures, and along walls can also be included.
- Entry points and gaps can also be documented in the post-service report.
GUIDE / 02
Addressing recurrence prevention
Pests may recur if they are only exterminated after an outbreak. We combine cleaning, organization, pest control, and store inspections to establish ongoing management without placing an excessive burden on store staff.
- We arrange pest control and cleaning as separate steps.
- We review day-to-day operations through 5S and store inspections.
- If you have head-office reporting standards, we will align the report format.
GUIDE / 03
Review the pest control work scope and estimate
Pest extermination
This guide covers pest sources and everyday management practices. For consultations about specific pest control, cleaning pest sources, or scheduled maintenance, please see the service page.
We address cockroaches, drain flies, and other pests in stores through a combination of extermination, cleaning of breeding sources, checks for entry routes, regular maintenance, and photo reports.
GUIDE / 04
Services Often Requested Alongside Restaurant Pest Prevention and Recurrence Prevention
Sanitation Management & Pest Control
Kitchen Grease Trap Cleaning
Official information
Store Maintenance Management
We coordinate store hygiene management, pest control, rodent control, HACCP support, 5S, and store inspections, including source-area cleaning, regular maintenance, photo reports, and management across multiple stores.
For restaurant grease trap cleaning, you can ask us about odors, clogs, grease and sludge, pest activity, and coordinating the work with drainpipe and kitchen floor cleaning.
Links to official ministry and government pages related to restaurant cleaning and facilities management, including food hygiene, HACCP, waste, kitchen fires, the Act on Rational Use and Proper Management of Fluorocarbons, and workplace safety.
GUIDE / 05
Send photos of the symptoms
Please send photos of current issues, such as odors, clogs, slippery floors, pests, or air conditioning problems, along with information about your store. We will explain the available services and whether an on-site inspection is needed.
QUESTIONS / FAQ
Frequently Asked Questions About Restaurant Pest Prevention and Recurrence Prevention
Where should restaurants start when reviewing pest prevention?
Check the source, entry routes, drains, kitchen floors, food storage areas, under fixtures, and along walls. Preventing recurrence involves reviewing cleaning frequency and organization as well as extermination.
Can I request pest extermination and cleaning together?
You can request pest management together with cleaning of grease traps, drains, kitchen floors, and other areas. If the source of an infestation is related to dirt or residue, considering cleaning and pest control together can make it easier to prevent recurrence. Send us the number of stores, work locations, and preferred work times to request an estimate.
What should head office check in pest control reports?
Keeping records of where issues occur at each store, the work performed, photo reports, and areas to check next time makes it easier for head office to track conditions. Reviewing trends by business type and area can also inform decisions about cleaning frequency and areas for improvement.
What’s the difference between pest extermination and sanitation cleaning?
Pest extermination addresses pests that are already present, while sanitation cleaning helps create conditions that are less conducive to pests. Looking at drains, floors, grease traps, food storage, and back-of-house areas together can make it easier to take steps to prevent recurrence. Send us the number of locations, areas to be worked on, and convenient work times to request an estimate.