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Key pricing factors
Even among restaurants, the amount of work required varies depending on kitchen grease levels, flooring, seating capacity, operating hours, and available work times. When comparing prices, it is important to look beyond the monthly fee and check what services are included and how work is reported.
- Store size, number of seats, and number of kitchen equipment units.
- Services for floors, windows, HVAC, grease traps, and more.
- Work hours, such as late night, early morning, or days the store is closed.
- Whether key custody, work while the store is unattended, and report management are required.
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Rework the plan based on another company’s quote
If you already have a quote for regular cleaning, we review not only the price but also the included tasks, exclusions, post-work reports, key handling, and conditions for additional charges. We organize which tasks are needed monthly and which can be requested as needed, without cutting necessary work.
- Organize cleaning needs into tasks required monthly and those that can be done seasonally or annually.
- We review related work, including grease trap cleaning, floors, exhaust systems, air-conditioning, and pest control.
- We retain photo reports after the work and store records as quality-control requirements.
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Factors to consider beyond price
Inadequate cleaning frequency can lead to other costs, such as odors, pests, slippery floors, and reduced HVAC efficiency. We prioritize the areas that need attention and tailor the plan to help reduce hygiene risks within your monthly budget.
- Some buildup may remain after a short-duration cleaning.
- Without work reports, it can be difficult to assess cleaning quality or identify improvements for the next visit.
- Managing multiple contractors individually increases the burden of explaining requirements and coordinating schedules.
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Send us your store details to request a quote
When consulting us about “Regular Cleaning Rates,” please share what you can about the number of stores, areas to be serviced, and your preferred timing. We’ll review the details and let you know what information is needed for a quote.
QUESTIONS / FAQ
Questions about regular cleaning prices
What determines the price of regular cleaning?
Costs are primarily determined by the services required, store size, severity of dirt, cleaning frequency, work hours, necessary equipment, and whether key custody or report management is required. Heavy grease around kitchens or drains may require more time or specialized expertise than standard floor cleaning. Send us the number of stores, work locations, and convenient work hours to request a quote.
What tasks can be included in a regular cleaning plan?
We tailor cleaning tasks—such as kitchen, floor, window, air-conditioning, and grease-trap cleaning—to the condition and priorities each month. After each job, we record the condition in a hygiene report or similar document, which can be used to improve the service or adjust the frequency going forward. Send us the number of stores, areas to be serviced, and preferred work hours to request a quote.
Can I request a one-time cleaning only?
One-time service may be available depending on the work. However, for areas whose condition changes over time, such as grease traps, floors, air conditioning, and pest control, switching to regular cleaning after a one-time service can make them easier to manage. Send us the number of stores, areas to be serviced, and preferred work times to request an estimate.
What is the starting price for regular cleaning?
Misesapo’s regular cleaning plans generally start at ¥50,000 per month. The actual price is determined by quotation and varies depending on factors such as store size, services required, work-related conditions to be confirmed in advance (such as late-night or early-morning work), and whether we will hold the keys. Send us the number of stores, areas to be serviced, and preferred work times to request a quotation.
Is an on-site visit required to prepare an estimate?
We can provide more accurate guidance if you share the condition of the soiling, equipment model number, work access routes, delivery route, and available work hours. Send photos or floor plans in advance, and we will clearly explain the next steps, including whether a site survey is needed. Send us the number of stores, areas to be serviced, and preferred work times to request a quote.