INITIAL SITUATION / 01
Inquiry details
This inquiry concerns slippery floors around fryers, in front of stoves or sinks, and other areas, with dirt remaining in the grating, drains, or beneath equipment.
- Locations and times when floors are slippery
- Flooring material and surface condition
- Areas where water can be used, drainage route, and drying time
WHAT TO CHECK / 02
Items to organize in advance
We check the flooring, drainage slope, and any equipment that cannot be moved. We define the cleaning scope by area, such as the floor, drains, and grates, and clarify the time needed for drying and reopening before preparing an estimate.
CONSULTATION FLOW / 03
From Inquiry to Work Completion
- 01
If conditions are hazardous, follow the store’s safety procedures first.
- 02
Share the flooring material, photos, and equipment layout
- 03
Check the scope of work, cleaning products and equipment, and drying time
- 04
Clarifying the roles of routine cleaning and specialist cleaning
We will advise whether the work can be performed, the method, schedule, and cost after checking the store location, equipment condition, contract, and facility rules.