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Service Areas
Restaurant equipment directly affects operations. Based on site photos, the symptoms, and your preferred timing, we will introduce jobs involving work we can handle.
- Inspection and cleaning of store air conditioners, exhaust fans, range hoods, and ducts
- Services for drain pipes, clogs, odors, and pest control
- Minor repairs to doors, shelves, floors, lighting, signs, faucets, and other items
QUESTIONS / FAQ
Questions about becoming an equipment and maintenance contractor
Can I apply as a partner contractor if I am not a corporation?
Sole proprietors may also apply. We will confirm the types of work you can perform, service area, whether you have tools and a vehicle, and whether you can work at night, then discuss the terms for each assignment.
Do I need to provide tools or a vehicle?
Depending on the services they provide, partner contractors may be asked whether they have the necessary tools and vehicles. Requirements for cleaning staff applicants vary by assignment and employment type.
How are compensation and payment terms determined?
We will make arrangements individually after confirming the assignment details, work hours, service area, number of workers needed, and whether the work is ongoing. For contract work, we will proceed so that the work details and conditions can be confirmed in advance.
What happens after I apply?
After you submit the form, we’ll review the details and contact you about the work and areas we can accommodate. We’ll then arrange an interview or confirm the terms as needed, before proceeding to review opportunities or begin work.
RECRUIT / RELATED INFORMATION