Information for Store Operations

Cleaning Scope by Type of Soiling

Even when we describe something as “dirt,” the areas to inspect and cleaning methods differ for grease, burnt-on residue, carbon buildup, mold, dust, slime, food debris, old wax, and dark marks along walking routes. We clearly explain the cleaning required and the related equipment commonly associated with each type of dirt.

Illustration of checking the areas to be serviced in a store
MISESAPO / 01

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Grease, oil, and burnt-on residue

Kitchen grease spreads to range hoods, grease filters, V-bank filters, exhaust fans, walls, cooktops, and floors. We address burnt-on or carbonized deposits according to the equipment materials and the work required.

  • The range hood, grease filters, V-bank filters, and exhaust ducts can be included in the work.
  • We handle burnt-on and carbonized residue on Chinese ranges, stoves, grills, and broilers.
  • If there is oil film or slipping on the floor, we also check drainage and pest control measures.

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Slime, food residue, and odors

Slime, food scraps, and foul odors around drains are types of buildup that tend to remain in drain openings, grease traps, pipes, grating, and behind equipment. Before odors spread to customer seating or neighboring areas, we will explain the work needed for each source.

  • We service drainage channels, drain grates, grease traps, and pipes.
  • We check for food scraps, garbage, and conditions that can contribute to pest activity behind kitchen equipment and along floor edges.
  • Move beyond one-time cleaning to regular cleaning and store hygiene management.

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Mold, Dust, Nicotine Stains, and Walkways

Dust, mold, nicotine stains and foot traffic marks can remain on air conditioners, ceiling areas, dining areas, carpets, floors and walls. Since these affect the impression customers get and the air environment, we determine the work method based on the material and location.

  • We can clean the inside of the air conditioner, filters, sirocco fan, fins, and air outlets.
  • We handle carpets, floors, old wax, and dark marks along walkways.
  • We also improve odors and appearance in seating areas, on walls and sofas, and in restrooms.

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Services offered

Kitchen cleaning and drainage areas

Exhaust and Duct Cleaning

Store air conditioners and HVAC equipment

Floor and Entrance Cleaning

Seating Area, Restroom, and Common Area Cleaning

Find the service you need using the work name, equipment name, symptoms, or business type.

We address grease and odors that tend to build up in kitchens, including in grease traps, drains, sinks, kitchen equipment, behind equipment, and on walls.

We clean the entire kitchen, including floors, worktables, areas around equipment, grease, and slimy buildup.

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Services Often Requested Alongside Cleaning by Type of Soiling

Kitchen Equipment

Floor and seating area

By Air Conditioner Component

Sanitation Cleaning & Disinfection

Comparison and evaluation

We coordinate kitchen cleaning and equipment maintenance for food service businesses, including grease traps, ducts, range hoods, roasters, drains, and kitchen equipment.

We bring together cleaning services for store floors and seating areas, including floor cleaning, waxing, restroom deep cleaning, window cleaning, sofa cleaning, and staff room cleaning.

We inspect store air conditioner components individually, including the drain pan, drain pump, drain hose, centrifugal fan, heat exchanger fins, and outdoor unit.

QUESTIONS / FAQ

Questions About Cleaning Scope by Type of Soiling

Which services can address grease and burnt-on residue?

The range hood, grease filters, V-bank filters, exhaust fans, stoves, grills, and floors can be included in the work. The method used to remove burnt-on or carbonized dirt depends on the material and extent, so photos can help us assess the situation. You can request a quote by providing the number of stores, work areas, and preferred work times.

Which areas are covered for odors from slime or food residue?

We can work on drainage channels, drain grates, grease traps, pipes, areas behind equipment, and floor edges. Because odors, pests, and poor drainage may be connected, we may inspect drainage areas and kitchen floors together. Send us the number of stores, work locations, and convenient working hours to request an estimate.

Can you address old wax and darkened areas along walking routes?

Yes. We clearly explain the work method based on the flooring material, wax history, extent of dark staining, furniture movement, and drying time. We will let you know which areas can be restored by cleaning, which require stripping and cleaning, and whether a wax finish is included. Send us the number of locations, areas to be serviced, and preferred working hours to request a quote.

Can you handle mold, dust, and nicotine stains?

Yes. We clearly explain what we need to prepare a quote or arrange the work, separating areas with lingering soiling such as air-conditioning units, vents, walls, ceilings, seating, sofas, and carpets. Since the method depends on the material and whether odors remain, photos and the locations make it easier to assess. Send us the number of locations, areas to be serviced, and preferred working hours to request a quote.

Can you also check for dirt that could lead to foreign matter contamination?

Yes, this can be included. We check areas where contaminants can accumulate, such as above shelves, lighting, air conditioning, beneath equipment, floor edges, drains, pest sources, and deteriorated materials. We’ll explain what can be removed through cleaning and what requires repair or replacement.